Monday, February 25, 2013

Chocolate Banana Ice Cream

Just made this awesome ice cream,so simple to make.I did make mine different.I used half of the ingredients & i don't have a ice cream machine/maker/food processor so i used my blender!Enjoy guys!!

Original recipe by

Makes about 4 cups 


 4 medium bananas
1 cup milk
2 tablespoons
cocoa powder
2 tablespoons honey

 This is one of those recipes you have to start the day/night before. Slice your bananas into a container with a lid. Put in the freezer over night or until thoroughly frozen. It’s important that they are completely frozen.

 Empty your frozen banana slices into a food processor. Add all other ingredients and turn on your processor. That’s it!

Note: You may need to stop the processor a few times and poke at it with a spatula just to be sure you got all the bananas blended. There are always a few rascals in there that like to hide.

Also, this is NOT something you can put back in the freezer after making. This is strictly a make and serve dish. Freezing the finished ice cream turns it into something pretty yucky. So make it and eat it!

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