Grilled Fish Taco's
6oz raw tilapia, washed, patted dry
1/4 tsp salt
3 (4 inch) corn tortillas
3/4 cup shredded cabbage
6 fresh cilantro sprigs (I didn't use)
2 TBS fresh lime juice
1 dash cayenne pepper, optional (I used cumin seasoning)
1/4 avocado, cut into 6 slices
Directions:
1. I cooked my fish in a little bit of olive oil on the stove top.Sprinkled on a dash of cumin & sea salt & let cook until done.Once done a splashed it with lime juice.
2.Next i toasted the corn tortilla's in a nonstick pan until browned.
3. Place tortillas on a serving plate. Top each tortilla with 1/3 fish, cabbage and cilantro. Season with lime juice and cayenne (if desired). Top with two avocado slices.
If you want you can also top with salsa but for this meal plan i am doing i stuck to the guide book.
More to come :) I am on Day 2 of this fast track will let you all know all of that at the end!!
No comments :
Post a Comment